Can We Kill Cancer With Baking Soda? Some say, yes

Baking soda, sodium bicarbonate or NaHCO3 can do a lot more than freshen the refrigerator, neutralize pet odors, quiet sunburn pain and raise bread. The boxed white powder that has been marketed as a household product for decades also can kill cancer.

Safer than chemotherapy and radiation, which kills all cells (in addition to those linked to cancer) and could compromise organ function, baking soda is a nontoxic compound safe to use around animals, children and the kitchen.

“It is really very difficult for anyone to wrap their head around the idea that a substance as common as sodium bicarbonate (baking soda) can offer much more benefits than most of the pharmaceutical drugs that cost so much,” according to a story previously published on The Open Mind blog site. “There is however fascinating evidence that proves that sodium bicarbonate can indeed cure a lot of serious diseases, such as cancer and diabetes. Medical practitioners have also been advised to use it since it offers amazing benefits.”

There is some science behind the phenomenon. Baking soda possesses alkalinity and is salty in form. As a result, it can boost pH levels in the body. The tendency of our human physiology – emphasized by the modern American diet – is for our overall pH levels to decrease, causing an acidic effect that impedes cellular activity.

“The external pH of solid tumors is acidic as a consequence of